"A Delicious street food with succulent skewer roasted Chicken kabab, sliced onions and green chutney wrapped in a parota."
So finally a recipe after a big big gap. Posting a recipe after more than a month. Rejoined Insta after a break of 3 weeks, I spent my extra time with books and podcasts. I was reluctant to join back. I somehow got used with the new routine with books and podcasts . But I missed my Insta friends too. Now using Insta but with limited usage (hope so). In Sha Allah planning to post more recipes in a week.
Kati Roll is a street food originating from Kolkata in West Bengal. These are available in most restaurants and street food stalls with varieties of filling . The chicken pieces are marinated with various spices, curd, oil and grilled. The chicken can also be replaced with paneer if you are looking for a vegetarian version. You can marinate the chicken pieces ahead and store it in freezer which can be defrosted and grilled for kati rolls when needed. This is an easy recipe which is a great lunch box idea where the chicken can be marinated a day head and kept in refrigerator.e as tiffin
I usually prefer using half cooked Parotas which is easily available in most groceries. The store bought Parotas can be replaced with chapathis made with all purpose flour. So once u have the marinated chicken ready, Kathi roll will be ready within 10 minutes. You can find the recipe for green chutney posted in with my Bun Kabab Recipe
INGREDIENTS:
Boneless Chicken - 500g (cubed)
For the Marinade:
Turmeric Powder - 1/4 tsp
Chilli Powder - 1.5 tsp
Cumin Powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Ginger-Garlic Paste - 1 tsp
Salt - 1 tsp
Oil - 2 Tbsp
Curd - 2 Tbsp
Onion - 1( thinly sliced)
Chat Masala Powder - 1 tsp
Salt - 1/8 tsp
Onion - 1
Coriander leaves
Egg - 1
Parota - 1
DIRECTIONS:
1. Marinate the chicken with the ingredients mentioned in the marinade.
2. Grill the chicken in Skewers as shown in the video. Keep the leftover marinade aside.
3. Once Cooked, cut the chicken pieces into half.
4. In the same pan in which the chicken is cooked, saute an onion. Add the leftover marinade and cook the chicken until the onion turns translucent. Add a handful of coriander leaves.
5. In another bowl mix onion, chat masala and salt well and keep aside.
6. Beat an egg with a pinch of salt.
7. Pour it into an oil smeared pan. While its half cooked keep a parotta on top it and once its cooked flip it and move it into another plate.
8. As shown in the video fill the egg parota with sauted onion, chicken pieces and the chat masala mixed onion. Drizzle some green chutney on top. Roll it and VOILA Kati Roll is ready.
Have Immediately.
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