A delicious Omelette Placed on a bed of rich buttery grated egg masala and cheese.
This is a must try recipe at your home when u want an egglicious snack or even breakfast. This is a common street food available in North India along with toasted bread. We had a story hop recently in Instagram where the theme was an easy 15 min Snack. I was looking for something easy and a variety dish where many haven't tried making. Then this Mughlayi Omelette came to my mind.
I had tried this recipe few years back at home and it was a super hit . In the original street food they use around 100g - 150g of butter but here I have used the least I can i.e upto 50g. I don't want anyone's cholesterol levels going high because of my recipe :P.
A slice of toasted bread with a piece of Omelette along with the grated egg masala is heavenly taste.
MUGHLAI OMELETTE
INGREDIENTS:
Boiled Eggs - 3
Eggs - 2
Salt - As Required
Pepper Powder - 1/4 tsp
Chaat Masala Powder - 1/4 tsp
Butter - 50g + 1 tsp
Coriander Leaves - 2 handful
Onion - 1/2 (chopped)
Chilli - 3
Tomato - 1/2 (chopped)
Turmeric Powder - 1/8 tsp
Chilli Powder - 1/4 tsp
Chaat Masala Powder - 1/4 tsp
Water - 2 Tbsp
Cheese Slice - 2
Bread - 2
DIRECTIONS:
1. Grate the 3 boiled eggs and keep aside.
2. Beat the eggs with salt. Brush 1 tsp butter in a pan, pour in the eggs,Sprinkle pepper powder, Coriander Leaves and chaat masala powder on top.Fold in the Omelette and keep aside.
3. In the same Pan, heat Butter and Saute onion, 2 chillies, tomato. Add in the spice Powders. Once the raw smell leaves add in the grated eggs. Add water and mix well.
4. Mash the the Masala using a masher. Add in 1 chilli and a handful of coriander leaves. Let cook for 2 min in low flame.
5. Place the Egg Masala into a plate and keep the cheese slices and top with the Omelette.Drizzle some Mayo + chilli sauce mixture on top of the Omelette.
6. Toast the bread in butter and enjoy it with the delicious Mughlayi Omelette.
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